Keelung’s Local Stew You’ve Never Heard Of | Sankeng Street Flavor｜三坑菜頭滷｜基隆學生放學後的在地記憶，在巷子裡的老味道等你發現

我是 Max，一個用鏡頭記錄旅途中觀察的人。
這碗三坑菜頭滷沒有招牌，也不在地圖上，但在很多基隆人心裡。
旅行不一定要驚喜，有時候，是一口熟悉的味道提醒你自己還在路上。

Max旅途中，用短片記下我眼中的真實世界。

⸻

I’m Max — a quiet observer capturing places through my lens.
This bowl of stewed radish in Sankeng isn’t on any tourist map,
but it’s somewhere deep in Keelung locals’ hearts.

Travel isn’t always about the new.
Sometimes, it’s a familiar flavor that reminds you—you’re still moving.

Welcome to “Max on the Road” — slow stories from the places I pass through.
street food, local food, travel vlog, food culture,
Keelung, Taiwan, Sankeng, Keelung food, Taiwan street food, Taiwan travel,
#streetfood #localfood #travelvlog #foodculture
#Keelung #Taiwan #Sankeng #KeelungFood #TaiwanStreetFood #TaiwanTravel
#radishstew #TaiwaneseCuisine #hiddengem #slowtravel #authenticfood #traditionalmarket
#MaxOnTheRoad #Max旅途中 #quietstoryteller #杯Max